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May 30, 2018 · Topped with an oil-poached egg yolk, Jonathan Yao's luxe Corn Potage, a riff on Taiwanese corn soup, soothes with its deep flavor and silky smooth texture. Get the recipe at Food & Wine.
Super yummy pasta dish with spinach and bacon in a rich cream sauce with Parmesan cheese and tomatoes.
This is similar to the "red relish" once sold under the Heinz and Knott's Berry Farm labels. Recipe Source: "Cook Now, Serve Later" from Reader's Digest.
No Italian meal is complete without bread. This garlic herb version comes from our home economists. If desired, top with shredded provolone cheese.
A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. A silky smooth sauce, perfect pasta and one pan to wash!
Like a dreamy, ultra creamy trip to the sunny Greek Isles, this crowd-pleasing whipped cheeses with hot honey number is the fastest recipe to prepare and packed with bold, bright flavors. Want it a little thicker? Simply leave the yogurt out - just make sure your cheeses are at room temperature before blending.
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When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
Very good orange cake recipe. I bake in a rectangular cake pan and then frost with cool whip mixed with orange zest. The result is simple and good. One batch is enough for a big party, because the …
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Mary Berry's pear frangipane tart is perfect for a party served warm with cream or creme fraiche. You can use shopbought pastry if time is short
Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream.
This moist, soft, scratch Pumpkin Spice Layer Cake is the BEST! Perfect for fall celebrations!
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Blogs
Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!
Nov 08, 2021 · Beef Tenderloin vs. Filet Mignon: What Are the Differences? Written by the MasterClass staff. Last updated: Nov 8, 2021 • 3 min read. Beef tenderloin and filet mignon are both expensive cuts of beef that you might purchase for a special occasion. Learn about the differences between these two cuts of beef.
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Our easy, cheesy overnight egg bake means can you sleep in even when you're hosting brunch the next morning. Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Store this overnight ham and egg breakfast casserole in the fridge and pop it into the oven the next morning.
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Cooking vegan doesn't have to be hard!
Make your own nori and maki rolls or a colourful bowl of fish, vegetables and sushi rice - it's easier than you think. Try your hand at these Japanese-inspired dishes.
We maximize the flavor of this smoked prime rib by first seasoning it with a rub of garlic, pepper, rosemary and thyme. Next, the beef rib roast is slow smoked over hickory wood chips in a solution of red wine, red wine vinegar, and olive oil to further enhance the prime rib’s flavor, as well as yield the most succulent and tender beef possible. Needless to say, our 5-star-rated smoked prime rib is a dish that’s sure to make any occasion feel exceptionally special.
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!
This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar.
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
Relish adds a sweet, tangy kick to the classic deviled egg.
These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions. The only problem is hiding them so my husband can't find them! —Melody Sroufe, Wichita, Kansas
Ocean Spray Craisins and Trail Mix: Check out a wide variety of our dried cranberry and Craisin snacks and clusters; Some mixed with chocolate, mixed nuts and granola 100 Percent North American Cranberries: Farmer owned since 1930, our products are proudly made with 100 Percent North American cranberries…
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.
Aug 10, 2021 · If you don’t have a large enough skillet or would prefer to bake the nachos on a sheet pan, you can definitely make sheet pan nachos. Just line the pan with tortilla chips and top with cheese, beans and drizzle with enchilada sauce. Then bake at 350°F for about 5-10 minutes, or until the cheese …
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
Thanksgiving
28. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired. By Soup Loving Nicole.
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.
No need for a wok here. You can use a flat-bottomed skillet or sauté pan instead, the bigger the better. You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil. There should be a forbidding amount of smoke when the ingredients hit the pan (open the windows and turn on the fan before you start). That will give you the deepest sear. Stir-fries are infinitely variable, and you can change up this recipe by using beef or
A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as usual. It is not necessary to strain drippings first.
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
This cake is gooey, rich and over-the-top delicious!
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This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
Feb 13, 2009 · This is a delightful, sweet dipping sauce, perfect for shrimp or even chicken nuggets. At Red Lobster, the sauce is served at room temperature with Parrot Bay Rum Shrimp. Our version of this sauce tastes just like the Red Lobster’s Piña Colada Dipping Sauce.
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. —James Schend, Taste of Home Deputy Editor
Edible glue is a great tool for building fondant decorations and holding together any structures like gingerbread houses. Tylose powder is commonly used when making edible glue, but it is not something everyone has. Knowing how to make edible glue without tylose powder is simple and effective, which is great for all your baking needs.
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
Nothing says Thanksgiving in the South like classic sweet potato casserole, and this recipe has all of our favorite ingredients – cornflakes, marshmallows, and pecans, oh my! While this dish isn't technically a dessert, it's just sugary enough to curve your sweet tooth. The cornflake cereal adds the perfect amount of crunch to this traditional cuisine; it's sure to be the shining star of your holiday spread. With only 20 minutes of preparation time, classic sweet potato casserole is a great dish
Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.